“HAPPINESS IN THE SEASONINGS OF AMRITSAR: WHERE EVERY VEGGIE PLATE IS A CELEBRATION!”
1. DAAL MAKHANI- Daal Makhani is a famous punjabi dish whish is remembered for its rich, soft appearance and healthy seasonings.
- KESAR DHABA- Chowk passian, gali rajpura, Amritsar
- BHARAWAN DA DHABA- Near Town hall, Subash park
- KESHAV DA DHABA- A-Block ranjit avenue
- BROTHER’S DHABA – Near Town hall, Subash Park
- PEHALWAN DHABA- Chattiwind gate
2. PANEER BUTTER MASALA- Paneer butter masala is served with roti, rice and naan which gives a mouth-watering flavor to us.
- KESAR DA DHABA: Chowk passian, gali rajpura
- BHARAWAN DA DHABA: Ranjit Avenue
- HAWELI: Jandiala, Ranjit Avenue, Near Golden temple
3. SARSON KA SAAG AND MAKKI KI ROTI- Sarson da Saag and Makki ki Roti is a finest Punjabi dish that tells about the rich heritage of Punjab.
4. VEG THAALI- A Veg Thaali is a traditional Indian meal that offers a delightful assortment of vegetarian dishes, providing a comprehensive culinary experience on a single platter.
5. MIX VEG SABZI- Mix Veg Sabzi is a well-known Indian dish that unites a diversity of fresh vegetables which are cooked together in a tuneful mixture with multiple different seasonings. This dish is celebrated for its creativity, and the way it brings the fragrance of different vegetables into one delicious and wholesome meal.
6. PANEER METHI MALAI- Paneer Methi Malai is an merciful Punjabi dish that integrates the amplitude of paneer with the delicious seasonings of fenugreek leaves which is called methi in hindi and the softness of a juicy malai. Paneer Methi Malai is mostly enjoyed with naan, roti, or paratha, or with steamed rice.